Sous Chef Job at Joe Muer, Detroit, MI

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  • Joe Muer
  • Detroit, MI

Job Description

Joe Muer Seafood is looking for a talented Sous Chef to join our team! The Sous Chef will work with the Executive Chef to ensure the highest quality food products and kitchen cleanliness in accordance with Company policies and procedures. This position is required to supervise hourly staff.

Qualifications:

  • Must have a culinary degree
  • Must have a minimum of 2 years experience in supervisory role
  • Must have minimum 2 years experience cooking in a fine dining establishment
  • Strong leadership skills
  • Self motivated, strong work ethic
  • Ability to stay calm and focused in busy kitchen atmosphere
  • Computer literate

Job Functions:

  • Tracking, recording, replenishing inventory
  • Purchasing, scheduling, hiring and firing, discipline
  • Ensure that all food and products are consistently prepared and served according to the appropriate recipes, portioning, cooking, cost/pricing, safety guidelines, serving standards
  • Create schedules for kitchen staff
  • Maintain consistent high food production quality
  • Ensure proper safety and sanitation in kitchen
  • Prep

We are proud to continue a tradition of dining and service excellence that began in 1929. Enjoy classic fresh fish and creative seafood specialties, sparkling service and the best riverfront views in Detroit.
Join our dynamic team—the Joe Vicari Restaurant Group, home of Metro Detroit’s best-loved award-winning restaurants. For over 30 years, Detroit restaurateur Joe Vicari has opened restaurants based on three basic principles: Fresh, authentic cuisine; impeccable, attentive service; and a warm, inviting ambiance. We pride ourselves on providing this same atmosphere to our employees. We have many opportunities for training, advancement, and growth from within.

Job Tags

Hourly pay, Full time,

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